Gilmar Bras
Portfolio

Four categories.
One quality standard.

A portfolio built to simplify your operation. Choose a category to explore the products and origins we work with.

Fruits & Vegetables
Fresh

Fruits & Vegetables

From harvest to your kitchen in hours. European seasonals and tropicals year-round.

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Meat
Premium

Meat

Selected beef, pork and poultry with full traceability and controlled ageing.

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Cheese
Artisan

Cheese

A curation of European cheeses — French, Italian, Dutch and exclusive matured wheels.

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Açaí
Amazon

Açaí

Pure pulp and traditional creams straight from the Amazon, frozen on board.

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Portfolio in detail
Fruits & Vegetables
Fresh

Fruits & Vegetables

We source fruit and vegetables with a focus on freshness, seasonality and consistency. Our short supply chain combines selected European growers — Belgium, Netherlands, France, Spain, Italy and Portugal — with tropical origins from South America and Africa, keeping harvest and kitchen only a few hours of refrigerated logistics apart.

Every lot goes through in-house quality control: calibre, colour, brix, firmness and phytosanitary compliance. Standard HORECA and wholesale packaging, with weekly predictability for chefs, wholesalers and chains.

Highlights
  • European seasonals and tropicals year-round
  • Uninterrupted cold chain (2–4 °C)
  • Full traceability from grower to delivery
  • HORECA, foodservice and wholesale packaging
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Meat
Premium

Meat

We select beef, pork, poultry and specialty cuts from certified European slaughterhouses, with controlled ageing and consistent marbling. Primal, sub-primal and portion-ready formats for HORECA, always vacuum-packed with guaranteed temperature.

The entire meat programme is traceable by lot and origin, with complete health documentation and EU compliance. Dedicated dry-aged and wet-aged programmes on demand for fine dining and steakhouse chains.

Highlights
  • Beef, pork, poultry and premium cuts
  • Dry-aged and wet-aged on demand
  • Full traceability by lot and origin
  • Dedicated EU-certified cold chain
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Cheese
Artisan

Cheese

A curation of artisan European cheeses — French, Italian, Dutch and Swiss — with supervised maturation and regular arrivals. Everything from AOP/DOP classics to small-scale productions and exclusive affinages, with focus on texture, aroma and ideal eating point.

Our team follows each cheese from producer to delivery, respecting temperature, humidity and cave time. Whole wheels, custom cuts and monthly programmes for restaurants, wine bars, hotels and specialised distributors.

Highlights
  • French, Italian, Dutch and Swiss origins
  • AOP/DOP denominations and small-scale makers
  • Exclusive affinages and supervised maturation
  • Whole wheels, cuts and monthly programmes
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Açaí
Amazon

Açaí

Pure açaí pulp and traditional creams straight from the Brazilian Amazon, harvested at the ideal point, pasteurised and frozen on board to preserve colour, aroma and nutritional value. Medium, thick and fine granulometries for different applications.

Formats in 1 kg and 10 kg bags plus industrial programmes for açaí bars, gelaterias, bowl chains and food-service. Origin documentation, microbiological reports and a strictly controlled -18 °C cold chain across Europe.

Highlights
  • Pure pulp pasteurised and frozen on board
  • Fine, medium and thick granulometry
  • 1 kg, 10 kg bags and industrial programmes
  • Frozen chain at -18 °C across Europe
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